The Taproom last Thursday night
So many events, so little time. I was still feeling saturated from my tour of North Carolina when I arrived back home in Music City on the eve of Nashville Craft Beer Week 2014. In the end, I chose four events: a special appearance by New Belgium brewer Andy Sturm at 12 South Taproom on Thursday night, and three separate small batch releases at Black Abbey on Thursday, Friday, and Saturday (I stopped by the Abbey and had a pint each afternoon: more about this in an upcoming post). Next year I will try to plan for this week more in advance.
Continue reading Nashville Craft Beer Week: New Belgium at 12 South Taproom
the front page of my guide on Stay.com
Two weeks ago I received an email from an editor at Stay.com who asked me if I would be “interested in creating a guide with your favorite places to grab a beer around Nashville?” Well of course I was. So after some head scratching, some writing, more than a few beers, and emails back and forth between Nashville and Norway and Germany (I think?), the guide is now up live on the Stay.com site and available on their app as well.
Continue reading The Best Beer Spots in Nashville
working the taps at 12 South Taproom
I’m just back from a week in North Carolina and I’ve got a number of things to attend to that don’t involve beer (actually) as well as finishing my phirx On the Road series from the trip and getting something into my fermenters (yesterday I brewed a Sorachi Ace Saison and today an IPA) – but – today is the first day of Nashville Craft Beer Week 2014. I’d be remiss if I didn’t post at least an announcement here. We can’t have that.
Continue reading Nashville Craft Beer Week 2014
phirx On the Road: Asheville, North Carolina
Asheville is a regional Mecca for Southern beer lovers. There are more than a dozen breweries or brewpubs with an Asheville address, and many more nearby. Highland and French Broad have grown over the years to become major craft beer labels: their beers are widely distributed throughout the region and well known to craft beer enthusiasts in Nashville. New Belgium announced in April that they will build their $115 million East Coast brewery in downtown Asheville, Sierra Nevada will open a $108 million brewery in nearby Mills River, and Oskar Blues most recently announced that their new East Coast facility will be located in Brevard, 35 miles away.
Yet when confronted with a local beer bar that features two taprooms – one for American craft beer and one for Belgian style ales, many from Europe – I took advantage of the opportunity to try some rare Belgians I had never tasted before.
Continue reading On the Road: Thirsty Monk