I started brewing beer at home twenty years ago. I’ve been an on-again, off-again homebrewer: production has been interrupted several times due to household moves (5), parenting, job changes (too complicated to number or discuss), and the waxing and waning of personal interest. A year ago my son encouraged me to pick up my hobby again – my equipment had been sitting in a box in the garage for nearly five years. I had found the demands of a full-time job, part-time job, and graduate school all at the same time too much to be able to consider taking the time to make beer at home. Those were sad years for the state of beer in my house.
All told, I’ve brewed 62 five-gallon batches of beer in the last 20 years, and 21 of those in the last year. 21 x 5 = 105 gallons, so I am still way under my legal limit of 200 gallons/year for my household, I know, I’m working on it! Statistics for my 62 batches fall out like this:
Continue reading Homebrewing Testimonial & Confession
Black Abbey is a recently founded (opened in 2013) local brewery whose success is a unique Nashville success story. Their beers are available in over 100 venues throughout Nashville and the surrounding counties. Black Abbey’s “legend” – posted on each table in the taproom and on their website – describes how the brewery’s founders derive their inspiration from the travails of Martin Luther and his defrocked nun wife Katherine von Bora, who allegedly brewed “the best beer in Wittenberg”. The legend then makes the leap to their choice of brewing styles by stating that “Katherine crafted ales that were likely more similar to today’s Belgian-style ales than to the lagers for which Germany is famous.
Continue reading The Black Abbey Brewing Company
Welcome to my very first blog post. You can expect this blog (=beer log) to discuss all things beer from the perspective of a Nashville beer drinker and home brewer, although I reserve the right to go off-topic if it suits me! Please bear with me as I learn how to negotiate the technology, and as I decide what to write about, and how.
My beer interests largely revolve around my home brewery and my fascination with the American craft beer phenomenon, although they include a strong interest in traditional imported styles (especially English and Belgian). The craft beer movement is exploding here in Music City, with several new excellent breweries having opened in the last few years, and availability of craft brews from around the country in restaurants, bars, and stores growing at an exponential rate. It is truly a beer renaissance.
I first started brewing beer at home 20 years ago, and have seen the home brewing hobby grow tremendously in the years since as well (much more on this in future posts). Home brewers today can emulate virtually any style they wish with available techniques, equipment, and ingredients, and the practice of home brewing so naturally complements and overlaps that of checking out what folks who have gotten their priorities straight are doing commercially (getting it out of the garage and into distribution!).
Hoping this will be fun and informative for both me and you – cheers!