The 4th Annual Nashville Beer Festival will be held two weeks from today, on Saturday, September 20 from noon-6 pm at East Park (in East Nashville, close to downtown). This is the last major beer event of the summer in Nashville (fall starts 3 days later).
Some dozen local breweries will participate, joining more than 30 other breweries from around the region, nation, and abroad. The complete list can be found here. Food will be available from at least six vendors (listed on the festival website) and there will be live music and other activities.
Tickets to the Nashville Beer Festival are $45 or $20 for designated drivers, and may be purchased here.
If I don’t get this down while the blur is still fresh in my mind even more of it will slip away.
Last Saturday evening I attended Session B (and they don’t call it a session without reason) of the 13th Annual Mafiaoza’s Music City Brewers Festival downtown. Thousands? (I don’t have any actual numbers but it was crowded) of folks attended the event which included representatives from most local breweries, many from out-of-state, and a few from other countries: more than 60 in all.
Jackalope Brewing Company is a small artisanal brewery and taproom ideally located on the edge of The Gulch in a small warehouse on 8th Ave. Jackalope opened their taproom on May 21, 2011 and began distributing their beer around town in January the following year – their beers can now be found at over 125 venues in Nashville and Middle Tennessee and as far afield as Chattanooga. The first female-owned brewery in Tennessee, Jackalope produces delicious beers and presents them with a unique, fanciful attitude.
Saturday morning I began cleaning out the garage, after years of procrastination and excuses. I made a false start two years ago and got through a dozen boxes of memorabilia before other demands took over and the job was abandoned. The room that theoretically is supposed to be a place to park the car soon soon reverted to its wild, primordial state of recycling bins, lawn care equipment, bicycle parts, and cardboard boxes upon plastic bins of the detritus of family life: all those items you have no need for today or this season or anymore but aren’t ready to part with, not yet.
One of the most recent arrivals on the Music City craft beer scene, Tennessee Brew Works inhabits a former printing warehouse on Ewing Avenue in what appears to be becoming Nashville’s brewery district: other denizens of the SoBro neighborhood include Yazoo, Jackalope, and Czann’s. TBW took possession of the property in February 2013, began brewing last August, and opened their Tennessee Taproom onsite in October.
In addition to being Independence Day in the United States, today is also The Session, a monthly group beer blogging event that was started in 2007 by Stan Hieronymous at Appellation Beer and Jay Brooks at Brookston Beer Bulletin. The Session occurs on the first Friday of every month; this month’s host is Bill Kostkas over at Pittsburgh Beer Snob. The topic of this month’s Session is: Beer in History.
Nashville’s first commercial brewery – simply named The Nashville Brewery – was founded in 1859 by a Jacob Stifel on the corner of High and Mulberry Streets. Several other brewing concerns and bottling companies operated in Nashville in the late 19th century, but it was Stifel’s brewery that, after several changes of ownership, became The William Gerst Brewing Company in 1893. The Gerst brewery grew to dominate the beer industry in Tennessee and throughout the American South in the early years of the 20th century, producing as much as 200,000 barrels annually and employing hundreds of people.
California craft brewery Tailgate Beer announced yesterday that they are planning to move to a 7.3 acre property on Charlotte Avenue. According to the announcement on their website, Tailgate will be turning a former Moose Lodge into not only a brewery, but also “a craft beer hall, picnic, tailgate, and event space as soon as possible. We’re converting what once was baseball diamond into an acoustic-music-only, outdoor concert venue. We’ll be gardening hops and working with local artists on murals in and around the property.” states the announcement.