Tag Archives: Wicked Weed Brewing

On the Road: Wicked Weed Brewing Part 3

Wicked Weed's World Cup beers: (from left) France; Brazil; Mexico
Wicked Weed’s World Cup beers: (from left) France; Brazil; Mexico

phirx On the Road: Asheville, North Carolina

Part 3 of 3 – Go to Part 1 or Part 2

This is the third and concluding post in my series about Asheville’s remarkable brewery restaurant Wicked Weed, which opened in December 2012.

Continue reading On the Road: Wicked Weed Brewing Part 3

On the Road: Wicked Weed Brewing Part 2

20140629-093334-34414428.jpgclockwise from far left: Reverence; Serenity: Black Angel; Divergence; Bretticent; Oblivion

phirx On the Road: Asheville, North Carolina

Part 2 of 3 – Go to Part 1

Wicked Weed Brewing divides their beers into four regular draft categories on their menu and chalkboards: Hops Are Heresy, Beautiful and Belgian, Wicked from the Wood, and From the Funkatorium. They also list a fifth draft category for special, seasonal beers (during our visits they were rolling out a World Cup series), and a sixth category for beers available in bottles. During my two visits I was able to try 22 of these uniformly excellent brews, from all categories except bottles (although I did bring home three bottles that I haven’t cracked yet). Yet there were a few that I missed – some taps ran out and were being replaced with World Cup series beers, and at a certain point each day I had to give up taking notes and end my tasting session with a full glass.

Continue reading On the Road: Wicked Weed Brewing Part 2

On the Road: Wicked Weed Brewing Part 1

20140624-103112-37872208.jpgKing Henry VIII lords it over the dining room at Wicked Weed Brewing

phirx On the Road: Asheville, North Carolina

Warning: long post in three parts

Part 1 of 3

With only a couple days to spend in Asheville on a family vacation, it was difficult to narrow down what beer spots to check out. When your very tolerant traveling companions are (understandably) not as obsessed with finding the best beer experiences to be had as you are, things can get tricky in a town like Asheville, especially when one of them is not even of drinking age. This narrowed down my choices to brewpubs – a term that is inadequate in the face of the subject of this post: gastropub? brewery/restaurants? – but even if I left out the taprooms that have limited food offerings, there were still too many to hit in the time I had, even if I did nothing but drink beer while I was there.

Continue reading On the Road: Wicked Weed Brewing Part 1